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The Yeasts - A Taxonomic Study by C.P. Kurtzman, J.W. Fell

The Yeasts - A Taxonomic Study C.P. Kurtzman, J.W. Fell ebook
Publisher:
ISBN: 0444813128, 9780080542690
Page: 1076
Format: pdf

VARIECOLOR FROM INDIAN SOILS by. It should be noted that the designation "yeast" is taxonomically not correct [1]. Red yeast rice is used as an additive for the colouring, flavouring and preservation of foods, which may be A study regarding cholesterol synthesis in human hepatic cells in vitro showed that the inhibition of HMG-CoA reductase was facilitated by red yeast rice preparations, like lovastatin [13]. Nine recently described Aspergillus species and four known species in section Versicolores were tested for their ability to produce sterigmatocystin on two liquid media, Czapek w/20 % Sucrose Broth and Yeast Extract Broth grown in the dark for 1 week at 25 °C. AENEUS, AND AN INTERESTING STRAIN OF. Although most of what is known about the biology and function of arachidonic acid metabolites comes from the study of mammalian biology, these compounds can also be produced by lower eukaryotes, including yeasts and other fungi. It is also in this group of organisms that the Kock JLF, Coetzee DJ, van Dyk MS, Truscott M, Botha A, Augustyn OP: Evidence for, and taxonomic value of, an arachidonic acid cascade in the Lipomycetaceae. The use of molecular tools in taxonomic studies has led to the description of some cryptic species that were placed into a complex of morphologically similar organisms and were subsequently misidentified. The yeast's were identified with the taxonomic criteria outlined by Lodder [6]. The study showed that toe webs of featherless broiler that may be considered healthy harbor varieties of dermatophytes non-dermatophytes and yeast. CULTURAL AND TAXONOMIC STUDIES ON TWO RARE. Antonie Leeuwenhoek 1992, 62:251-259.